Regions: Tejo, Portugal's Underrated Wine Region
The quest for wine exploration often takes enthusiasts to the charming vineyards of Portugal. And while regions like Douro and Alentejo might take the spotlight, there's another hidden gem that deserves the connoisseur's attention — the Tejo wine region. Named after the Tejo River (Tagus in English), this wine haven is a treasure chest filled with a unique climate, diverse terroir, indigenous grape varieties, and wineries that boast a rich heritage and progressive wine-making techniques.
Climate and Terroir
The Tejo region's climate plays an instrumental role in shaping its distinctive wine profile. The area is primarily divided into three climate zones: the cooler, hilly region near the Tagus River's source; the balmy coastal area near the Atlantic Ocean; and the hot, arid plains in the heart of the region. This assortment of climates means that the Tejo can produce a surprisingly wide array of wines, with each zone adding its unique touch.
The region's terroir, like its climate, is equally diverse. The soil types range from the fertile alluvial soil in the river valley, ideal for white wine grapes, to the parched, sandy soils of the central plains, perfect for cultivating robust red varietals. This rich diversity of terroir shapes the character of the wines and lends them a distinct identity that is truly representative of Tejo.
Bridge over river Tagus
Grape Varieties
Now, let's dive into the heart of what makes Tejo wines exceptional - the grape varieties. Tejo is home to a variety of indigenous and international grapes, each contributing to the region's wine's distinctive complexity.
Among the whites, Fernão Pires is the star. Known for its floral, tropical fruit aroma and refreshing acidity, it often acts as a base for the white blends in the region. Arinto, another indigenous variety, is highly valued for its high acidity and citrusy profile, adding a burst of freshness to the wines.
The reds, on the other hand, are dominated by the Castelão and Trincadeira grapes. Castelão, also known as Periquita, produces well-structured wines with red fruit aromas and a hint of leather. Trincadeira, another local variety, adds depth and complexity with its dark fruit flavours and spicy undertones. The region also grows renowned international varieties such as Cabernet Sauvignon, Syrah, and Alicante Bouschet, further expanding the wine spectrum.
Notable Wineries
Tejo is home to numerous wineries that have mastered the art of vinification in this diverse landscape. Some of the notable ones include:
Established in the 18th century, Quinta da Alorna is renowned for its expressive wines that capture the essence of Tejo. Their Marquesa de Alorna Grande Reserva, a blend of Touriga Nacional, Cabernet Sauvignon, and Syrah, is a must-try.
A family-owned winery, Quinta do Casal Monteiro, is known for its sustainable viticulture practices. Their elegant wines, particularly the rich and fruity Trincadeira and the complex, mineral-driven Arinto, are worth exploring.
Casa Cadaval, with a wine tradition dating back to 1650, offers a wide variety of wines that highlight the region's diversity. Their Mouchão wine, a blend of Alicante Bouschet and Trincadeira, showcases the power and elegance of Tejo's red wines.
The Tejo region, with its unique blend of climates and terrains, offers a cornucopia of wine experiences. From aromatic whites to robust, complex reds, there's something to cater to every wine lover's palate. The journey of exploring Tejo's wine treasures may not be trodden as frequently as Portugal's other wine routes, but it's a voyage that promises delightful discoveries at every turn.