Regions: Algarve: A Sun-Drenched Paradise
Algarve, a region primarily known for its stunning beaches and golf resorts, is slowly carving a niche for itself in the world of wine. Despite being one of Portugal's lesser-known wine regions, Algarve's unique climate, diverse terroir, array of grape varieties, and a growing number of wineries make it an exciting destination for those keen on discovering new wine territories.
Climate and Terroir
The Algarve region basks in a warm Mediterranean climate, characterized by hot, dry summers and mild, sometimes rainy winters. Its close proximity to the Atlantic Ocean and the presence of several mountains and hills lend the region a wide array of microclimates, influencing the wine styles produced across its four denominations: Lagos, Portimão, Lagoa, and Tavira.
The soils of the Algarve are as varied as its climate, ranging from clay and limestone in the hilly interior to sandy soils closer to the coast. This blend of climates and soils allows the region to cultivate a variety of grapes and produce wines with distinctive characteristics.
Grape Varieties
Algarve's vineyards are home to a plethora of grape varieties, both indigenous and international. White grape varieties include Arinto, known for its high acidity and citrus flavours, and Siria, which gives fresh and fruity wines.
For the reds, the star of the show is arguably the Negra Mole, an indigenous grape that produces light-bodied, aromatic wines with soft tannins and vibrant acidity. Other popular red grapes include Touriga Nacional, known for its dark fruit flavours and firm tannins, and Castelão, which gives fruity, well-structured wines.
Wineries to visit
Algarve's wine scene, though still budding compared to more established Portuguese regions, houses several wineries that are earning accolades for their quality and innovation. Some of the noteworthy ones include:
Located in Estômbar, this winery stands out for its commitment to producing quality wines that express Algarve's unique terroir. The 'Marquês dos Vales Grace Vineyard' selection, both the white made from Arinto and Verdelho and the red made from Touriga Nacional, Aragonez, and Cabernet Sauvignon, have garnered attention for their quality and complexity.
This family-run winery, located in the hills near Silves, is known for its bold and rich reds. The Quinta do Francês Syrah and the Quinta do Francês Odelouca River Valley are two reds that beautifully showcase the potential of Algarve's wines.
Herdade dos Pimentéis
This winery, located in Barão de São João, has gained recognition for its focus on indigenous varieties. The Herdade dos Pimentéis Negra Mole is a lovely example of a wine that shows off the character of this indigenous Algarve variety.
Algarve, with its sun-drenched landscape and blossoming wine industry, offers a fresh and exciting perspective on Portuguese wines. From light and fruity whites to aromatic, well-structured reds, the wines from this region are steadily gaining recognition for their unique appeal and character. As more wine enthusiasts turn their attention to Algarve, the future of this sunny paradise looks promisingly 'wine-tastic'.