Arinto: A Fresh Perspective on Portuguese Wine

In the ever-fascinating world of Portuguese wines, where varieties like Touriga Nacional and Alvarinho often steal the limelight, the Arinto grape variety lurks almost like an unsung hero. However, it would be a grave injustice to relegate this grape to the backbenches of the Portuguese wine scene. With a history stretching back to Roman times, a versatile profile that appeals to both purists and experimentalists, and a growing presence in wine markets worldwide, Arinto is a variety that both connoisseurs and casual drinkers need to know. Buckle up as we embark on a comprehensive journey exploring Arinto's rich history, unique characteristics, regional significance, standout vineyards, and its promising future.

Though not as illustrious as some of its more celebrated counterparts, Arinto's roots sink deep into the ancient soils of Portugal. Its cultivation dates back to the Roman occupation, and perhaps even earlier. Over the centuries, Arinto has not only survived but thrived, thanks to its adaptability to a wide range of climatic conditions. This resilience has propelled it from the vineyards of yesteryears to modern-day wine lists, where it is slowly but surely gaining the recognition it deserves.

Flavour Profile

Arinto's physical attributes make it a darling for vintners. The grape is characterised by its thick skin and dense flesh, traits that offer a good degree of protection against diseases and make it adaptable to different terrains and climates.

On the palate, Arinto provides a virtual cascade of flavours. It is best known for its high acidity, which brings an invigorating freshness to wines. It usually presents notes of citrus like lemon and lime, often complemented by the crispness of green apple. If grown in certain terroirs, it might even surprise you with nuances of tropical fruits such as pineapple.

Vinho Verde

The cool and rainy climate of the Vinho Verde region is the perfect setting for Arinto grapes to showcase their acidity and crispness. Wines here are light-bodied with fresh, citrusy notes, ideal for sipping on a hot summer's day.

Lisboa

In the Lisboa region, Arinto is commonly blended with other varieties to create balanced wines with multiple layers of complexity. Here, the grape is often referred to by its local name, 'Pedernã.'

Bucelas

The Bucelas region is often considered the epitome of Arinto winemaking. The wines produced here are usually fuller-bodied, showcasing the grape’s versatility. A distinct minerality often complements the fruitiness, providing a rich and nuanced drinking experience.

Standout Vineyards

Quinta de Chocapalha

Situated in the Lisbon wine region, Quinta de Chocapalha is a family-run vineyard celebrated for its stunning Arinto wines. Their offerings bring forth the citrusy, lemony characteristics the grape is known for, with a balancing act performed by its high acidity. Visit Quinta de Chocapalha

photo: Quinta de Chocapalha

Quinta da Murta
Situated in the Bucelas wine region, Quinta da Murta is well-known for producing Arinto wines. With high acidity and mineral notes, their wines are excellent for aging and can develop intriguing complexities over time. These wines pair exceptionally well with seafood, enriching the dining experience.
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Casa de Mouraz
This winery is based in the Dão region and specialises in organic farming methods. Casa de Mouraz incorporates Arinto in their white wine blends, creating wines with layered flavour profiles that evolve as you sip them. Their Arinto wines offer an excellent balance between fruitiness and acidity, making them versatile for food pairings.
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Herdade do Esporão
While Herdade do Esporão is more renowned for their red wines, this Alentejo-based producer also crafts white wines using Arinto grapes. The resulting wines often feature citrus and floral notes, coupled with a high level of acidity that makes them excellent for aging. These wines are quite versatile and can complement a variety of dishes, from creamy pastas to grilled fish.
Learn more about Herdade do Esporão

With such a versatile flavour profile, Arinto can be paired with a plethora of foods. Its high acidity makes it an excellent companion to seafood dishes like oysters, clams, and grilled fish. In the case of fuller-bodied Arinto wines from regions like Bucelas, the wine can also stand up to richer fare, such as creamy pasta dishes and even some pork preparations.

One of the lesser-known yet highly admirable traits of Arinto wines is their aging potential. The high acidity levels, coupled with minerality in some cases, create a sturdy foundation for aging. Over time, these wines develop added complexities and flavour nuances, transforming into even more intriguing versions of themselves.

The Future of Arinto

As the world's thirst for unique and authentic wines grows, Arinto is poised for greater recognition. Increased plantation areas and more focused research on this grape could very well make it a mainstream choice in the coming years. Its adaptability to climate change also presents a promising future for this ancient grape in modern viticulture.

For those in pursuit of wines with character, complexity, and a unique voice, Arinto offers an enthralling narrative. This grape variety is not just a footnote in Portugal's viticultural history but a continuously written chapter. It serves as a testimony to the rich diversity of Portuguese wines, often eclipsed by more famous varieties but equally deserving of adoration.

Cheers to the enduring charm of Arinto, a grape variety that whispers the stories of ancient vineyards while boldly stepping into the future.